UPDATE NOTES(2026)
Nifuda-zake Article Published
The history of Kamonishiki Brewery and the strength of its brewery owner.
(Members only) Sakagura Miyamoto’s personal thoughts and tasting notes with a personal touch.
Tōyōbijin Article Published
The history of Sumikawa Shuzo, its brewing philosophy and style, and the one bottle of sake that Sakagura Miyamoto personally recommends.
Gakki-Masamune Article Published
The history of Ookidaikichi Honten(Brewery), activities outside the brewery, and my personal thoughts(membership content)
KAMOSHIBITOKUHEIJI (醸し人九平次)
I wrote about Banjo Jozo (萬乗醸造), the brewery behind Kamoshibito Kuheiji, a signature sake of Nagoya, Aichi Prefecture.
SENKIN (仙禽)

(Members only) Published “My Private Tongue Diary,” featuring tasting notes with Sakagura Miyamoto’s own personality. (Senkin Kakumei Kamosu(醸)
AKABU (赤武)

(Members only) Published “My Private Tongue Diary,” featuring tasting notes with Sakagura Miyamoto’s own personality. (Akabu Sparkling GALAXY)
(Members Only) Now Published: “Sakagura Miyamoto’s Perspective on Amakuchi, Karakuchi, and Umakuchi”
An introduction to sweet, dry, and umami-rich nihonshu, with plenty of my own thoughts and perspectives woven in.






