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UPDATE NOTES(2026)

Nifuda-zake Article Published 

The history of Kamonishiki Brewery and the strength of its brewery owner.

(Members only) Sakagura Miyamoto’s personal thoughts and tasting notes with a personal touch.

Link🔗

Tōyōbijin Article Published 

The history of Sumikawa Shuzo, its brewing philosophy and style, and the one bottle of sake that Sakagura Miyamoto personally recommends.

Link🔗

Gakki-Masamune Article Published 

The history of Ookidaikichi Honten(Brewery), activities outside the brewery, and my personal thoughts(membership content)

Link🔗

KAMOSHIBITOKUHEIJI (醸し人九平次)

I wrote about Banjo Jozo (萬乗醸造), the brewery behind Kamoshibito Kuheiji, a signature sake of Nagoya, Aichi Prefecture.

Link🔗

SENKIN (仙禽)

(Members only) Published “My Private Tongue Diary,” featuring tasting notes with Sakagura Miyamoto’s own personality. (Senkin Kakumei Kamosu(醸)

Link🔗

AKABU (赤武)

(Members only) Published “My Private Tongue Diary,” featuring tasting notes with Sakagura Miyamoto’s own personality. (Akabu Sparkling GALAXY)

Link🔗

New article: Shichida by Tenzan Brewery

Explore the history of Tenzan Brewery, the maker of Shichida in Saga Prefecture, and its 75% series.
(Members only) My personal thoughts are also included.

Link🔗

(Members Only) “Tasting Notes with Personality” Published

My impressions of Senkin Nature Sparkling, along with my personal take.

Link🔗

(Members Only) Now Published: “Sakagura Miyamoto’s Perspective on Amakuchi, Karakuchi, and Umakuchi”

An introduction to sweet, dry, and umami-rich nihonshu, with plenty of my own thoughts and perspectives woven in.

Link🔗

Latest Posts

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160 Years in Ishinomaki, Miyagi Prefecture. Suminoe Brewery
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About Positive Drinking Habits https://www.youtube.com/watch?v=auKd8p6nIsc Three years since I started...
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338 years ago in Akita Prefecture — Ippaku-suisei(一白水成) There is a sake...
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