UPDATE NOTES(2026)
Nifuda-zake Article Published
The history of Kamonishiki Brewery and the strength of its brewery owner.
(Members only) Sakagura Miyamoto’s personal thoughts and tasting notes with a personal touch.
Tōyōbijin Article Published
The history of Sumikawa Shuzo, its brewing philosophy and style, and the one bottle of sake that Sakagura Miyamoto personally recommends.
Gakki-Masamune Article Published
The history of Ookidaikichi Honten(Brewery), activities outside the brewery, and my personal thoughts(membership content)
KAMOSHIBITOKUHEIJI (醸し人九平次)
I wrote about Banjo Jozo (萬乗醸造), the brewery behind Kamoshibito Kuheiji, a signature sake of Nagoya, Aichi Prefecture.
SENKIN (仙禽)
(Members only) Published “My Private Tongue Diary,” featuring tasting notes with Sakagura Miyamoto’s own personality. (Senkin Kakumei Kamosu(醸)
AKABU (赤武)
(Members only) Published “My Private Tongue Diary,” featuring tasting notes with Sakagura Miyamoto’s own personality. (Akabu Sparkling GALAXY)
(Members Only) Now Published: “Sakagura Miyamoto’s Perspective on Amakuchi, Karakuchi, and Umakuchi”
An introduction to sweet, dry, and umami-rich nihonshu, with plenty of my own thoughts and perspectives woven in.
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Who can be against Cup Sake – they’re strongest. (菊水)
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A broken Shinkansen has returned to Hakata Station.
A broken Shinkansen...
Mie's iconic sake Jikon, and Takasago, a brand reborn after nearly 200 years.
Today, we'll explore Kiyasho...
The Most Traditional, Yet the Most Trendy Sake — The Aramasa(新政)
History
Aramasa...
Big Poppa of Rare sake, Juyondai(十四代)
History
The brewery behind Juyondai,...
Beyond Kumamoto, Beyond Kyushu — Ubusuna Sake Is Now Taking Korea by Storm
There...
Born the Same Year as Hello Kitty: The Story of Denshu, Aomori’s Legendary Sake
In...
