nihonshu

sushi

[Paid content] About Positive Drinking Habits

About Positive Drinking Habits https://www.youtube.com/watch?v=auKd8p6nIsc Three years since I started drinking sake. And here’s what I’ve learned after those three years. One: sake is delicious. Two: sake is not good for your body. And here’s what I’ve learned now that I’ve turned thirty. One: a hangover doesn’t just affect you the morning after — at […]

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father

338 years ago in Akita Prefecture — Ippaku-suisei(一白水成)

338 years ago in Akita Prefecture — Ippaku-suisei(一白水成) There is a sake from Akita Prefecture — the favorite of my first Japanese friend I grew up close to after coming to Fukuoka, and one I had tried myself back in Korea.  This brewery’s history begins in 1688. Around the time the brewery was founded, England

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hakurakusei

When You Can’t Pick the Right Sake for Dinner, There’s Hakurakusei

When You Can’t Pick the Right Sake for Dinner, There’s Hakurakusei Founded in 1874 in Ōsaki City, Miyagi Prefecture, Niizawa Brewery is the producer of the sake I want to introduce today, Hakurakusei. Now led by its fifth generation, the brewery has a clear philosophy. They describe their sake as aiming to become the “ultimate

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miyakanbai

They’ve got through all things because they are together! – Miyakanbai (宮寒梅)

They’ve got through all things because they are together! – Miyakanbai (宮寒梅) Miyakanbai is one of my wife’s favorite nihonshu—and a sake that I, too, have come to fall deeply in love with. When you drink Miyakanbai, a sake born from the brewers’ sincere devotion to what they make, and from the bonds and love

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