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Jikon: The Sake Inspired by Juyondai That Became Mie Prefecture’s Finest History Kiyasho Shuzo (木屋正酒造), established in 1818 in Nabari City, Mie Prefecture. Before “Jikon” was born, the brewery had been producing a sake called “Takasago (高砂).” For approximately 200 years, it was a brewery that traded only within the prefecture — largely unknown to […]

The Most Traditional, Yet the Most Trendy Sake — The Aramasa(新政) History Aramasa Shuzo, founded in 1852 along the coastal area of Akita City, Akita Prefecture. Today, the brewery is led by Yusuke Sato, the eighth-generation kuramoto to carry on the family tradition. A yeast discovered inside a brewery approximately 100 years ago was adopted

Big Poppa of Rare sake, Juyondai(十四代) History The brewery behind Juyondai, Takagi Shuzo, was founded in Yamagata Prefecture in 1615. Juyondai was created in 1994 by Akitsuna Takagi, who inherited the brewery as its 15th-generation master — more than 300 years after its founding. Although he was the 15th generation, the sake was named after

Beyond Kumamoto, Beyond Kyushu — Ubusuna Sake Is Now Taking Korea by Storm There are many types of nihonshu with a sparkling character, but the kind of carbonation that Ubusuna delivers—only Ubusuna can create it. The sake I’m introducing today is Ubusuna, a bottle that stands alongside Nabeshima as a representative of Kyushu—so popular that