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UPDATE NOTES(2026)

Nifuda-zake Article Published 

The history of Kamonishiki Brewery and the strength of its brewery owner.

(Members only) Sakagura Miyamoto’s personal thoughts and tasting notes with a personal touch.

Link🔗

Tōyōbijin Article Published 

The history of Sumikawa Shuzo, its brewing philosophy and style, and the one bottle of sake that Sakagura Miyamoto personally recommends.

Link🔗

Gakki-Masamune Article Published 

The history of Ookidaikichi Honten(Brewery), activities outside the brewery, and my personal thoughts(membership content)

Link🔗

KAMOSHIBITOKUHEIJI (醸し人九平次)

I wrote about Banjo Jozo (萬乗醸造), the brewery behind Kamoshibito Kuheiji, a signature sake of Nagoya, Aichi Prefecture.

Link🔗

SENKIN (仙禽)

(Members only) Published “My Private Tongue Diary,” featuring tasting notes with Sakagura Miyamoto’s own personality. (Senkin Kakumei Kamosu(醸)

Link🔗

AKABU (赤武)

(Members only) Published “My Private Tongue Diary,” featuring tasting notes with Sakagura Miyamoto’s own personality. (Akabu Sparkling GALAXY)

Link🔗

New article: Shichida by Tenzan Brewery

Explore the history of Tenzan Brewery, the maker of Shichida in Saga Prefecture, and its 75% series.
(Members only) My personal thoughts are also included.

Link🔗

(Members Only) “Tasting Notes with Personality” Published

My impressions of Senkin Nature Sparkling, along with my personal take.

Link🔗

(Members Only) Now Published: “Sakagura Miyamoto’s Perspective on Amakuchi, Karakuchi, and Umakuchi”

An introduction to sweet, dry, and umami-rich nihonshu, with plenty of my own thoughts and perspectives woven in.

Link🔗

Latest Posts

원피스
Sake Crafted by a Man Whose Dreams Never End: Kamoshibito Kuheiji
Beyond crafting exceptional sake in Nagoya, he also makes exceptional wine in Burgundy. And this year,...
시치다 75히야오로시 아이야마
Shichida: Bringing the Flavor of Rice to Life in Saga
I tried a bottle from Shichida’s 75% series. It was the third day after opening, and this was when it...
thumbnail en
[Paid Blog] Amakuchi, Karakuchi, and Umakuchi Through the Eyes of Sakagura Miyamoto.
I wrote about the three tastes found in nihonshu—amakuchi, karakuchi, and umakuchi—from Sakagura Miyamoto’s...
개담테
A sake brewed by a brewery owner and master brewer who breaks through the obstacles he faces. Nifudazake (荷札酒).
Discover Nifudazake from Niigata and the young brewer behind it. Learn the story and passion that may...
Thumbail
A masterpiece born from the burning passion that burned away 10kg and meticulous design. Toyobijin (東洋美人)
Toyobijin was the best-tasting sake among the four bottles I recently bought. It’s a truly beautiful...
갓키마사무네 1
The reason I bought it was simply because the label was beautiful. Gakki Masamune (楽器正宗)
Gakki Masamune is such a beautiful sake that, no matter which sake shop I go to, I end up thinking of...
borthers
A brewery that loves Edo so dearly. Senkin
The sake representing Tochigi Prefecture, made by brothers who love Edo so much that they've gone against...
syaraku
I've never met anyone who dislikes this sake. Sharaku (寫楽) from Hiroshima.
Sharaku is one of Fukushima's representative sake, from the prefecture that suffered the greatest damage...
Flowr good
The Most Delicious Hana(Flower) in Akita Prefecture: Hanamura(花邑)
Saki no Hana, Sawa no Hana, Hananoka, Hanaabi, Hanatomoe—and Hanamura, the sake I'll be introducing today. There...
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